The Gardener's Table

Noted horticulturist Richard Merrill and award-winning cookbook author Joe Ortiz team up to deliver the ultimate no-nonsense guide to cultivating and cooking from a kitchen garden. Comprehensively researched and easy to use, the authors offer a complete plan for designing a cook's garden and organizing the gardener's kitchen. Detailed information on composting, pest management, soils, fertilizers and more helps you grow hearty, robust vegetables, while over 50 creative, healthful recipes help you make the most of your garden's bounty.