Slow Food Guide to San Francisco and the Bay Area,

The third in a series of destination city guides for eco-gastronomic travelers-adventurous people who seek out quality, tradition, and fresh, seasonal, and locally grown ingredients when they explore the restaurants, markets, and bars of a city. More than five hundred recommended restaurants, everything from Indian restaurants in the city's Tenderloin District, to those temples of California cuisine that have helped define the way Americans look at food today.